Garlic Biltong

All the filthy details...

Filthy Pig Garlic Biltong takes everything you love about classic biltong and turns the volume up. Air-dried British beef meets aromatic garlic for a punchy, savoury bite that lingers just long enough.

It’s rich, flavour-forward, and unapologetically moreish without being overpowering. Perfect for garlic lovers who like their snacks big on taste and short on nonsense.

High in protein and built for proper snacking.

Choose your flavour

Original
The classic. Balanced spice, deep beef flavour, and an addictive savoury edge.

Garlic
Bold and aromatic with a punch of garlic that lingers just long enough.

Piri Piri
Warm heat with a spiced kick. Savoury first, fiery finish.

Naga Chilli
Not for the faint-hearted. Serious heat layered over rich beef flavour.

The Filthy Details

• Made with quality British beef
• Air-dried for maximum flavour
• High protein snack
• Gluten & MSG free
• No pork
• 30g pack
  

Once you start, stopping is optional.
Keep it filthy.

Rich, meaty beef layered with bold garlic aroma, delivering a savoury punch that lingers without overpowering.

Original

Beef (94%), Salt, Ground Coriander, Sugar, Ground Black Pepper, Ground Fennel, Yeast Extract, Malt Vinegar (Barley), Natural Colour: Caramel, Natural Flavouring.

Garlic

Beef (94%), Salt, Ground Coriander, Sugar, Ground Black Pepper, Ground Fennel, Yeast Extract, Malt Vinegar (Barley), Dried Garlic Granules, Natural Colour: Caramel, Natural Flavouring.

Piri Piri

Beef (94%), Salt, Ground Coriander, Coriander Seeds, Chilli Flakes, Malt Vinegar (Barley), Ground Nutmeg, Chilli Powder, Ground Black Pepper, Ground Cloves.

Naga Chilli

Beef (94%), Salt, Ground Coriander, Sugar, Ground Black Pepper, Ground Fennel, Yeast Extract, Malt Vinegar (Barley), Naga Chilli Powder, Natural Colour: Caramel, Natural Flavouring.

Typical values per 100g

Energy: 1119kJ / 265kcal
Fat: 6.9g
of which saturates: 3.1g
Carbohydrate: 1.4g
of which sugars: 0.9g
Protein: 49.2g
Salt: 4.5g

Values may vary slightly between flavours.